Simple Way to Make Perfect Mirchi Vada

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Before you jump to Mirchi Vada recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

Healthy eating is today a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who are dealing with health conditions such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. A lot of people typically believe that healthy diets call for a lot of work and will significantly change how they live and eat. It is possible, however, to make a few minor changes that can start to make a positive impact to our everyday eating habits.

You can make similar changes with the oils that you use to cook your food. For instance, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. It also has vitamin E which is beneficial for your skin, among other things. If you presently eat a lot of fresh fruits and veggies, you may want to think about where you're getting them and if it's the best source. If you can opt for organic foods, you can avoid the problem of eating crops that may have been sprayed with toxic pesticides. You will be sure that you're getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to purchase the fruit when it is the freshest and ripest.

Hence, it should be somewhat obvious that it's not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to mirchi vada recipe. To make mirchi vada you only need 14 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Mirchi Vada:

1. You need 7-8 of Green chilli big size.
2. Take 300 gm of boiled mashed potatoes.
3. Prepare 1 tsp of Red chilli powder.
4. Use to taste of Salt.
5. Prepare 1 tsp of coriander powder.
6. Provide 1 tsp of garam masala powder.
7. Prepare 1/4 tsp of Carom seeds.
8. Take 2 tsp of Finely chopped ginger.
9. Take 1 tsp of chaat masala.
10. You need 250 m of cheakpea flour.
11. Use 1/2 tsp of Baking soda.
12. Provide to taste of Salt.
13. Take 1 pinch of turmeric powder.
14. Take As needed of Oil for Deep frying.

Steps to make Mirchi Vada:

1. Wash and cloth dry the large chiliis..
2. Slit them from one side and scrape out the seeds and discard them..
3. For making potato masala take boiled potatoes and mash them nicely..
4. In a mixing bowl combine these mashed potatoes with red chilli powder, salt, coriander powder, garam masala powder, carrom seeds, finely chopped ginger and chaat masala..
5. Mix everything well and stuff the green chillies with this aloo masala..
6. In a large bowl takeBesan and season it with pinch of turmeric powder, soda and salt to the taste.make a thick paste.
7. In a deep kadai heat oil..
8. When oil is heated enough dip the stuffed chilis in batter and deep fry them till golden brown..
9. Sprinkle chaat masala over it.Serve hot.

In fact, it is often referred as Jodhpuri Mirchi Vada also. Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and. Rajasthani Mirchi Vada or popularly known as Jodhpuri Mirchi vada is famous street food from Rajasthan. Big Green chilli peppers stuffed with spicy aloo masala and batter fried are served with.

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