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Simple Way to Prepare Super Quick Homemade My Chilli Beef with Chorizo 😀

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My Chilli Beef with Chorizo 😀

Before you jump to My Chilli Beef with Chorizo 😀 recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

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If you might be looking for a speedy snack, you can't go completely wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the morning. Eating on the run can easily be much healthier with whole fiber chips and crackers. Selecting whole grain snacks is always better than eating the processed grains we commonly come across in our grocery stores.

A large variety of quick health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to my chilli beef with chorizo 😀 recipe. You can have my chilli beef with chorizo 😀 using 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to cook My Chilli Beef with Chorizo 😀:

  1. Provide 3 tbls of Olive Oil.
  2. Use 500 g. of Minced Beef.
  3. You need 3 of Garlic Cloves crushed.
  4. Provide 1 of . Medium White Onion.
  5. Prepare 100 g. of Chorizo cut up small.
  6. Prepare 2 Cans (800 g) of Crushed Tomatoes.
  7. Prepare 1 of . Can 2.50g of Chilli Beans.
  8. Use 3 of . Beef Cubes/ Bouillon added to a quarter cup of boiling water.
  9. Get 3 tbls of your favourite Chilli Sauce 3 if Sweet Chilli 2 if hot.
  10. You need 3 tbls of Tomato Purée.

Instructions to make My Chilli Beef with Chorizo 😀:

  1. Chop up onions and in a large pan or wok fry the onions in the oil until softened, make a week in the middle and add the Garlic fry for 1 minute then mix Add the Minced Beef and stir to mix fry until meat is no longer red.
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  4. Add the chopped Chorizo and mix in Then add the chilli beans and stir Fry for 5 minutes add more oil if dry.
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  7. Add the cans of tomatoes chopped and mix well Add the Beef stock with boiled water and mix stirring.
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  12. Add the tomato purée and mix in Then Add your sauce and mix well.
  13. Serve on a jacket Potato Sprinkle grated cheese on to Or as a meal dip Nancho,s in with melted cheese on top.
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This beef and chorizo chili for a crowd is perfect to make ahead of time (which is what I did). Cool thoroughly then refrigerate to allow all these lively flavors get to know one another. I adore chorizo and it must add so much depth of flavour to this chilli. Fresh chorizo (used in this recipe) is a common ingredient in Mexican dishes, while the cured (which comes completely coked) in more often found in Spanish cuisine. Think of these beef and chorizo empanadas as a kind of South American pasty.

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