Simple Way to Prepare Ultimate My Peppered Chorizo Pasta

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We hope you got benefit from reading it, now let's go back to my peppered chorizo pasta recipe. You can cook my peppered chorizo pasta using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook My Peppered Chorizo Pasta:

1. You need 200 g of Chorizo chopped ( I'm using flavoured Chorizo, red peppered Chorizo & A Onion Chorizo.
2. Use 2 of Tblsp Olive Oil or more if needed.
3. Prepare 6 of Small Sweet Pepper chopped.
4. You need 10 of Small Plum tomatoes chopped.
5. Use 1 of Medium onion Chopped.
6. Get 1 Tsp of Dried Basil.
7. Take 1/2 Tsp of Thyme.
8. Get 2 of Garlic Cloves chopped small.
9. You need 1/2 Tsp of mixed Peppercorns crushed.
10. Get 1/4 Tsp of Black Pepper.
11. Take 500 g of Passata, sieved Tomatoes.
12. Get 1 of Medium sized Courgette sliced.
13. Take 1/4 Cup of Red Wine.
14. Get 2 of Tblsp Worcestershire Sauce.
15. You need 350 g of Pasta.
16. Prepare 50 g of Grated Cheese of your choice.

Instructions to make My Peppered Chorizo Pasta:

1. Boil the pasta in a large saucepan Heat oil up in a large fry pan and fry the onions until opaque in colour.
2. .
3. .
4. Add the Garlic and fry for one minute Add more oil if dry.
5. Add the dried peppers, thyme, Basil and tomatoes and mix all in Make a well in the middle and add the wine let it bubble fast for 1 minute stirring.
6. .
7. Add the peppers and Passata stir and simmer for 5 minutes.
8. Add the Worcestershire sauce and the Courgettes and boil for 1 minute then turn off and leave until pasta has boiled..
9. When soft Drain and rinse pasta in cold water and Drain then add it back to the saucepan Add the Sauce to the pasta and mix well. Leave and warm it up when ready to eat.
10. .
11. .
12. Chorizo In a frypan or wok heat up 2 Tblsp olive oil and add the chopped Chorizo and fry for 4-5 minutes stirring. When done leave in a bowl until ready.
13. Add Pasta to a large bowl, add Chorizo on top in the middle then sprinkle a little grated cheese on top and cover with foil, pop in the oven to heat up for 10 minutes Serve Hot sprinkle Salt & Pepper on top if needed 😀.
14. .

Spicy chorizo sausage is served with a delectable cream sauce over pasta. Stir in the cream and red pepper flakes; bring to a simmer over medium-high heat, and whisk in the Parmesan cheese until melted. These stuffed peppers are a little different (and a little lighter) than most because we used about one-third of each pepper as a primary ingredient in the filling. As co-chefs at Hog & Hominy in Memphis, Michael Hudman and Andy Ticer see each other daily, but the old friends still cook together on days off. "Andy does the steak," says Hudman, "and I do the pasta." Chorizo And Pasta. Stir all the ingredients in, taste and add balsamic/basil/salt/pepper etc to taste.

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