How to Prepare Perfect Frozen chocolate mousse Dome
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Before you jump to Frozen chocolate mousse Dome recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.
Healthy and balanced eating promotes a feeling of health and wellbeing. If we eat more healthy foods and a smaller amount of the detrimental ones we generally feel much better. A piece of pizza does not cause you to feel as healthy as consuming a fresh green salad. Sometimes it's difficult to find healthy foods for treats between meals. Shopping for goodies can be a challenge because you have countless options. Here are a handful of healthy snacks which you can use when you need a fast pick me up.
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You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let's go back to frozen chocolate mousse dome recipe. To make frozen chocolate mousse dome you need 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Frozen chocolate mousse Dome:
- Use 250 gm of dark chocolate.
- Take 250 gm of whipping cream.
- You need 1 cup of Amul cream.
- Take 1 tbsp of gelatin.
- Prepare 1/2 tbsp of vanilla extract.
- Provide of for the glaze.
- Provide 1 cup of dark chocolate.
- Get 1/2 cup of Amul cream.
Instructions to make Frozen chocolate mousse Dome:
- Microvave amul cream and chocolate for 1 min..to make a ganache...mix nicely and let it cool..
- Meanwhile beat whipping cream still stiff peaks...and add vanilla extract...fold in whipping cream into the chocolate ganache..very slowly....
- Meanwhile add 1 tbsp water to gelatin and let it bloom for 5 mins...then microvave for 20 secs...cool and add to the whipping cream mixture...
- Take a silicone dome mould and put the mousse mixture...to set in freezer...for 4 hours minimum....(centre fill with ganache optional).
- Meanwhile make a glaze of chocolate and cream..by microvave for 30 secs..cool it for a while....
- Pour this ganache on the frozen mousse...
- Let the extra ganache drip down and then place the dome on a dessert board..garnish with choc chips....
These chocolate mousse domes are a chocoholic's dream! Every bite is packed with maximum chocolate flavour plus each component can be White Chocolate and Raspberry Frozen Mousse Bombes Recipe. If you're ever in the mood to put together a fancy dessert at home, mousse bombes. Place in the freezer until frozen solid. When ready to serve, remove from freezer and carefully pop out the domes from the mold.
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