Recipe of Speedy Green tomato chutney
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Before you jump to Green tomato chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Opting to eat healthily has great benefits and is becoming a more popular way of living. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically assume that healthy diets call for a lot of work and will significantly change the way they live and eat. Contrary to that information, people can change their eating habits for the better by implementing a few modest changes.
The first change you can make is to pay more attention to what you purchase when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? A superb healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.
Obviously, it's not at all hard to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let's go back to green tomato chutney recipe. You can have green tomato chutney using 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Green tomato chutney:
- You need 800 grams of green tomatoes chopped roughly.
- You need 400 grams of onions chopped.
- Use 100 grams of sultanas or raisins.
- You need 200 grams of dates stoned and chopped.
- Provide 1 of apple (200grams).
- Use 190 grams of stem ginger in syrup chopped.
- Prepare 4 of bananas peeled and sliced.
- Take 500 grams of muscovado sugar.
- You need 100 grams of golden caster sugar.
- Use 50 grams of salt.
- Take 2 tsp of cayenne pepper.
- Use 1250 ml of vinegar (I used spiced pickling vinegar).
Instructions to make Green tomato chutney:
- Cook tomatoes apple onions raisins dates ginger and bananas in 250ml of the vinegar and the syrup of the preserved ginger. Cover with lid..
- Add spices sugar and rest of the vinegar and simmer slowly in the open pan until thick consistency..
- Pot seal and label..
Green Tomato Chutney. this link is to an external site that may or may not meet accessibility guidelines. Green Tomato Chutney - A piquant mouth watering chutney made with summers best raw-tart tomatoes, spicy jalapeños and a hint of sweetness! Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin seeds and salt However they can be replaced with green chilies but the chutney turns out to be extra hot. This green tomato chutney tastes tangy and sweet and is delicious with cheese, crackers, or as an extra Green tomato chutney is the perfect addition to any cheese board, as it goes really well with any hard. Use up green tomatoes from your garden with this tasty chutney recipe - it's delicious on a cheese Add the white wine vinegar, shallot, garlic, ginger, chilli, sultanas and green tomatoes and bring the mixture to.
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