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Vickys White Grape & Apple Chutney, GF DF EF SF NF

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We hope you got insight from reading it, now let's go back to vickys white grape & apple chutney, gf df ef sf nf recipe. You can have vickys white grape & apple chutney, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Vickys White Grape & Apple Chutney, GF DF EF SF NF:

Take 1 tsp of coriander seeds.
Take 1 tsp of cumin seeds.
Use 1 tsp of mustard seeds.
Provide 2 of green chillies, deseeded and finely chopped.
Take 3 of onions finely chopped.
Prepare 2 tsp of ground ginger.
Take 400 ml of cider vinegar.
Provide 1 tsp of salt.
Take 1000 grams of apples, peeled, cored & chopped.
Take 300 grams of seedless white grapes.
Provide 450 grams of granulated sugar.

Instructions to make Vickys White Grape & Apple Chutney, GF DF EF SF NF:

Toast the coriander & cumin seeds in a dry frying pan until fragrant then grind to a coarse powder.
Toast the mustard seeds until they start to pop then add them to the powdered seeds.
In a pan put the chillies, onions, ginger, vinegar and toasted spices. Bring to a boil then turn down to a simmer for 10 minutes until the onions are softened.
Add the chopped apple, grapes, sugar and salt and bring back to the boil while stirring.
Let it boil for 15 - 25 minutes until the mixture is thick, stirring now and again.
Pour into warm sterilized jars, seal and label.
Store in a cool dark place for up to a year.
Makes around 3 x 454g jars, 1.4kg / 3lbs.

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