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Two Ingredients chocolate mousse

Before you jump to Two Ingredients chocolate mousse recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

Healthy eating is today a good deal more popular than before and rightfully so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Even though we're incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, most people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can change their eating habits for the better by making some modest changes.

You can make similar changes with the oils that you use for cooking. For instance, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. Olive oil is also a great source of Vitamin E which has numerous benefits and is also terrific for your skin. Although you may already eat a lot of fruits and vegetables, you may want to consider how fresh they are. If you can opt for organic foods, you can avoid the problem of consuming crops that may have been sprayed with harmful pesticides. If you can locate a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients because of storage or not being harvested at the right time.

Therefore, it should be quite obvious that it's not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to two ingredients chocolate mousse recipe. You can have two ingredients chocolate mousse using 2 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Two Ingredients chocolate mousse:

Get 250 gms of dark chocolate.
Prepare 250 gms of heavy whipping cream.

Steps to make Two Ingredients chocolate mousse:

Melt chocolate and cream together in microvave for 30 secs and again repeat for 30 secs...
Cool it and keep it in fridge for 4 to 5 hours...
Remove from fridge and beat with a egg beater till it becomes soft and creamy...
Fill it in a piping bag and fill in shot glasses or cups...
This you can also use on cakes as frosting...

It doesn't contain egg yolks, heavy cream, or the other fattening ingredients usually found in a chocolate mousse recipe, but you'd never guess! It's so rich and chocolatey no one will even know. Which two-ingredient chocolate mousse was the best chocolate mousse? Neither my husband nor I (nor my friend who makes it for cakes) considered this "mousse" to be very mousse-like. It doesn't have the light, fluffy texture that one would expect in a mousse recipe.

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