Recipe of Perfect Mushroom and celeriac burgers
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Before you jump to Mushroom and celeriac burgers recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.
Choosing to eat healthily offers incredible benefits and is becoming a more popular way of living. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Even though we're constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, most people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, people can change their eating habits for the better by implementing several small changes.
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Thus, it should be quite obvious that it's not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let's go back to mushroom and celeriac burgers recipe. To make mushroom and celeriac burgers you need 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Mushroom and celeriac burgers:
- Get 1 of celeriac.
- Use 200 g of mixed mushrooms.
- Provide 15 g of dried mushrooms.
- Use 1 of red onion.
- You need 2 cloves of garlic.
- Get 1 tbsp of fresh thyme leaves.
- Get of Zest of 1 lemon.
- Get 2 handfuls of breadcrumbs.
- Take 1 handful of Parmesan.
- Take 1/2 tsp of grated nutmeg.
- Get 1 handful of Parmesan.
Instructions to make Mushroom and celeriac burgers:
- Preheat the over to 180 degrees. Peel and chop the celeriac into large cubes. Coat with olive oil, season and roast for 30 mins until soft..
- Meanwhile soak the dried mushrooms in hot water.
- Finely chop the onion and garlic and fry in olive oil over a medium to low heat until soft - don’t burn. Stir through the thyme and transfer to a large mixing bowl. Add the breadcrumbs, lemon zest, seasoning to the same bowl..
- Drain the dried mushrooms. Return the pan to the heat and fry the mushrooms over a medium / high heat until cooked. Note- they should start to release liquid..
- Once cooked, transfer the mushrooms to a board and chop roughly. Then add them to the mixing bowl with the nutmeg..
- Remove the celeriac from the oven and mash roughly with a potato masher. Then transfer to the mixing bowl. Leave the oven on..
- Finally, add a handful of Parmesan cheese and one egg. Mix everything together and form into 4 patties. Then heat a tbsp olive oil in a pan over a medium heat and fry the patties for two minutes on the each side, until brown..
- Remove from the pan, transfer to a baking tray and cook in the over for 20 minutes. Then serve..
Drizzle half of the mushroom broth over the mixture and stir to evenly combine. Mushroom Quinoa Burgers with Roasted Garlic and Thyme Mayonnaise. Looking for a fantastic quinoa pattie that will satisfy carnivores too? Look no further than my mushroom quinoa burgers recipe packed full of the goodness of umami-laden mushrooms. At least, sometimes I just need a burger.
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