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Matcha ‘Langues de Chat’ Biscuits

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We hope you got insight from reading it, now let's go back to matcha ‘langues de chat’ biscuits recipe. You can cook matcha ‘langues de chat’ biscuits using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Matcha ‘Langues de Chat’ Biscuits:

Get of *Note: First you weigh the Egg White. If you have 50g of Egg White, you need 50g of each Butter, Sugar and Flour.
Use of Today 1 Egg White weighed 34g, so I used 34g each other ingredients. Alter the amount accordingly.
Take 1 of Egg White *It weighed 34g. So I needed 34g of everything.
You need 34 g of Butter *softened.
Get 34 g of Plain Flour including 1 teaspoon Matcha Powder.
Provide 34 g of Caster Sugar.
Prepare of Vanilla *optional.

Steps to make Matcha ‘Langues de Chat’ Biscuits:

Preheat the oven to 160C. Line a baking tray with baking paper..
Place softened Butter and Sugar in a bowl. Beat until smooth and creamy. Beat in Egg White until light and fluffy..
Add Vanilla and Flour & Matcha Powder, and mix until blended. Dough might be a little stiff..
Using a piping bag or a teaspoon, place the batter on the prepared baking tray. *Note: I recommend to make each biscuit quite small. 2cm batter would become around 5cm biscuit. Today I made 24 biscuits with this amount of dough..
Bake for about 15 minutes or until the edges are brown. Transfer to a cooling rack. Biscuits should become crispy as they cool..

From rich matcha cookies to langue de chat biscuits,. The entirely vegan cookie is the Tokyo Campanella Brown, a delightful langue de chat cookie (a cookie with two thin, crispy baked biscuits sandwiching a filling). I thought it would be nice if I could make an original recipe my favorite langue de chat cookies. I have a studio flat, which I affectionately call the 'Tashbox'. These sweet, thin and crunchy biscuits serve as the two ends of the sandwich, and between them is a sweet cream filling flavoured with matcha green tea from Uji (the green tea capital of Japan).

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