How to Prepare Any-night-of-the-week Chocolate Dipped Orange & Cardamom Biscuits 🍊

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Before you jump to Chocolate Dipped Orange & Cardamom Biscuits 🍊 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let's go back to chocolate dipped orange & cardamom biscuits 🍊 recipe. You can have chocolate dipped orange & cardamom biscuits 🍊 using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Chocolate Dipped Orange & Cardamom Biscuits 🍊:

1. Take 100 g of caster sugar.
2. Prepare 125 g of Stork margarine.
3. Take 1 of egg.
4. Get 150 g of Doves farm GF self raising flour.
5. Use 100 g of ground almonds.
6. Use of Zest of two oranges.
7. Provide 1 tsp of ground cardamom.
8. Prepare 100 g of dark chocolate.
9. Provide of Extra blob of marg for thinning.

Steps to make Chocolate Dipped Orange & Cardamom Biscuits 🍊:

1. Mix the marg and sugar together in a mixer or with a hand whisk..
2. Add the egg and beat well to incorporate..
3. Beat in the flour and almonds mixed, and cardamom powder then add the orange zest..
4. You are looking for a soft but well formed dough so if it’s too sticky here add more of your gf flour until you reach a cookie dough consistency..
5. Chill the dough for 15 mins in the freezer. Flour a surface and roll the dough out to approx 5 mm thick. Cut into rounds and place on a baking tray lined with parchment paper. Bake for 12 - 15 mins..
6. Cool then melt the chocolate in the microwave. You can thin it out a little by adding some marg to the chocolate. Use a spoon to coat half of each biscuit in chocolate, laying them on parchment paper to dry. Enjoy!.

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