Easiest Way to Make Perfect Spicy chorizo, smoked mackerel paella 🍀

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We hope you got insight from reading it, now let's go back to spicy chorizo, smoked mackerel paella 🍀 recipe. You can cook spicy chorizo, smoked mackerel paella 🍀 using 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Spicy chorizo, smoked mackerel paella 🍀:

1. Prepare 375 g of short grain rice (arborio, paella, risotto whatever they call it by you).
2. Get 1 litre of boiling hot chicken stock (always keep hot when adding to rice).
3. Provide 2 of LG mackerel fillets (deboned and skinned).
4. Take 150 g of spicy chorizo thinly sliced.
5. You need 1 of LG onion finely chopped.
6. You need 1 of bell pepper chopped small.
7. Take 3 tbsp of veg oil.
8. Take 2 cloves of garlic minced.
9. Provide 2-3 tsp of smoked paprika.
10. You need 1 tsp of hot chilli powder.
11. Use 1 tbsp of chopped parsley.
12. Get to taste of salt and pepper.
13. Take 1 of small tin sweet corn (optional).

Instructions to make Spicy chorizo, smoked mackerel paella 🍀:

1. In a pot bring stock to a boil, then in a large saute pan heat oil to medium add onions and saute for 2-3 minutes (no colour).
2. Add sliced chorizo cook out oils and then add garlic,peppers and seasonings after 2 minutes add rice and over a gentle heat coating grains until they slightly become translucent on the edges..
3. Now comes the work stirring constantly add 2 ladles of hot stock. It will bubble and absorb quickly, this is normal..
4. Gradually add stock a ladle at a time as each previous ladle is absorbed totally, keep stirring. You will see a change in the texture of the rice as the starch releases.
5. In the last few minutes as u are nearly out of stock flake in the mackerel and sweet corn (optional), finish cooking check seasonings u may or may not need salt as the mackerel us salty..
6. Stir in parsley and serve immediately. Enjoy😋🍀.

If you want a traditional version of the dish, you will not want to use chorizo; however, you may want to use the spices it contains. Add sausages and sauté on medium heat until lightly browned. Add onion, bell pepper and garlic to same pan. Spanish Chorizo is a cured pork sausage flavoured with smoked paprika. It can be mild or spicy and the texture varies from fresh and soft similar to a hot dog to semi dried or even dried like a salami.

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