Recipe of Favorite Sig's Red Onion Chutney and Chicken Salad
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Before you jump to Sig's Red Onion Chutney and Chicken Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let's go back to sig's red onion chutney and chicken salad recipe. You can have sig's red onion chutney and chicken salad using 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Sig's Red Onion Chutney and Chicken Salad:
- Provide 2 of cooked, small chicken breasts, cut into bites size pieces.
- Use 3 tbsp of (level) of caramelised red onion chutney bought or homemade.
- Prepare 1 tbsp of mild curry powder, you can add more if you like.
- Take 1 tbsp of raisins.
- Get 2 tbsp of walnuts, chop roughly keep a few for garnish if you like.
- Provide 2 tbsp of best or home made mayonnaise (you can substitute with creme fraiche).
Instructions to make Sig's Red Onion Chutney and Chicken Salad:
- Cut your cooked chicken into bite sized chunks, pit into a bowl.
- Add three tablespoons of caramelised red onion chutney, carefully lift under the chicken as not to break it up..
- Add 1 tablespoons of mild curry powder. You can add a little more later if you prefer a stronger flavour.
- Add the raisins and lift both the curry powder and the raisins under the meat..
- Add the walnuts and then the mayonnaise. Gently fold into the chicken mixture.
- Mix gently until well combined. Serve with green lettuce for garnish..
Serve with a hearty green salad, as well. Try this recipe for a tasty chicken salad made with mayonnaise, lemon juice, celery, red onion, and seasonings. This East Indian sauce is a tasty condiment for grilled burgers, fish, beef, chicken, or pork. We found ourselves dumping little spoonfuls on eggs, grilled chicken, even cold cut sandwiches. The National Onion Association is also sponsoring a wonderful giveaway at Kitchen PLAY.
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