Simple Way to Prepare Super Quick Homemade 🍰Eggless Chocolate Cake🍰

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Before you jump to 🍰Eggless Chocolate Cake🍰 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

Healthy eating is now a lot more popular than in the past and rightfully so. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. A lot of people typically assume that healthy diets require much work and will significantly change the way they live and eat. Contrary to that information, people can change their eating habits for the better by implementing a few modest changes.

To see results, it is definitely not a necessity to drastically alter your eating habits. Even more crucial than totally changing your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to 🍰eggless chocolate cake🍰 recipe. To cook 🍰eggless chocolate cake🍰 you need 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare 🍰Eggless Chocolate Cake🍰:

1. Get of Chocolate Cake.
2. Take 195 g of (1&1/2 cups) all purpose flour.
3. Get 200 g (1 cup) of sugar.
4. Take 25 g (1/4 cup) of unsweetened cocoa powder, sifted.
5. Prepare 1 tsp (4 g) of baking powder.
6. Provide 1/2 tsp (2 g) of baking soda.
7. Take 1/4 tsp (1 g) of salt.
8. Use 1/3 cup (75 g) of unsalted butter, melted or vegetable oil.
9. Provide 1 cup of (240 ml/grams) warm water.
10. Use 1 of tblsp (12 g) lemon juice (or white vinegar).
11. Take 1 tsp (4 g) of vanilla extract.
12. Provide 1/2 tsp (2 g) of pure coffee extract (optional).
13. You need of Chocolate Ganache.
14. Get 170 g of semi sweet chocolate, finely chopped or chocolate chips.
15. Provide 3/4 cup of (180 ml/grams) heavy whipping cream or double cream.
16. You need 1 of tblsp (13 g) butter, diced.

Steps to make 🍰Eggless Chocolate Cake🍰:

1. #For_the_Chocolate_Cake: Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven. Butter or spray an 8 inch (20 cm) square baking pan with a non stick cooking spray. Line the bottom of the pan with parchment paper..
2. In a large bowl whisk or stir together the flour, sugar, cocoa powder, baking powder, baking soda, and salt..
3. Add the melted butter or vegetable oil, water, lemon juice, vanilla extract, and coffee extract (if using). Mix all the ingredients together until well blended. Pour the batter into your pan and bake in preheated oven for about 28 - 30 minutes, or until the cake springs back when lightly pressed and a toothpick inserted in the center of the cake comes out clean. Remove from oven and place on a wire rack to cool for about 10 - 15 minutes before removing the cake from the pan..
4. #For_the_Chocolate_Ganache: Place the chocolate in a medium sized stainless steel, or heatproof bowl. Set aside. Heat the cream and butter in a medium sized saucepan over medium heat (can also be heated in the microwave). Bring just to a boil. Immediately pour the cream over the chocolate and allow to stand for a few minutes..
5. Stir until smooth, then let stand at room temperature until the Ganache has completely cooled and set to spreading consistency. Spread the Ganache on the top and sides of the cake..

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